3 Questions To Ask Before Building Your Emergency Food Storage
Building up an emergency reserve of food is a smart idea. With the economic uncertainty of the markets, possibility of job cuts and threats of natural disasters, many people are building up their own emergency food reserves.
But where do you start? And what is the best kind of food to store?
Here are 3 questions you must ask when building your emergency food reserves to make sure you're properly prepared
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Where to buy long term food storage packages and save money.
#1 How Much Food Do You Need To Store?
Are you planning on storing a month's worth of food? Six months? A year?
If you're storing food for a natural disaster like a hurricane, FEMA suggests you have AT LEAST a 3 days supply of food since that's how long they estimate it will take for emergency crews to get to you during a natural disaster.
But that's if everything goes according to plan. And as we all know from situations like Hurricane Katrine, things usually don't. So many people want a lot more food than that - at least a month's worth.
However if you're storing food to protect yourself from food inflation, job loss or food shortages, you may be looking at a long term food storage package of more than a month.
#2 How Many People Do You Need To Feed?
Make sure you store enough food for the entire family including extra food for adults who might be doing hard labor in case of emergency.
It can be challenging to make sure you've got enough. However survival food sellers like Wise foods offer a food storage calculator to help you figure out how much you need.
Also remember to include snack foods and foods that will give you good nutrition in a crisis like some freeze dried fruits and vegetables.
#3 What Kind of Emergency Food Reserves Do You Want?